Catering
argentine cooking in the jungle
Taste our dishes concocted on site. Try fresh products, worked on traditional methods: cooking with embers or wood oven. Enjoy simple and friendly cuisine, where Argentineans and French recipes meet together in the same plate.
breakfast
Every morning, a breakfast is delivered to the privative terrace. On the menu: hot drink, fresh orange juice, wood baked bread, cake or homemade pancakes, finca jams and products from the region: Yungas honey and criollo cheese.
Breakfast is extra
catering
Guests can enjoy a typical Argentine tradition: the picada.
A sharing platter featuring a selection of regional specialties: charqui (dried meat), cured meats, criollo cheese, and seasonal recipes cooked over a wood fire, like onion or cherry tomato confit, bell pepper chutney, or eggplant escabeche.
Before heading out on a longer excursion, our team can also prepare a picnic to enjoy by the riverside.
Available as extra services.
ASADO
Traditional Argentine Asado is to grill on brackets of whole beef pieces. Slow cooking of several hours ready for tenderness and smooth meat pieces. The weekly Asado is also a must-see appointment for all Argentines.
Guests have the opportunity to discover or rediscover at Finca La Fé this friendly moment around the asado, orchestrated by an authentic "Asador".
Authentic flavors
Taste the Argentina in another way
wine list
Wine lovers will appreciate the powerful nectar of Mendoza wines, Argentina's wine capital, or the fresh aroma of wines of Cafayate, the highest vineyard in the world.
At La Fé, discover the range crafted by a French oenologist working in Mendoza: Mal du Bec wines.
