table d'hôtes

french cooking in the jungle

Taste our dishes concocted on site. Try fresh products, worked on traditional methods: cooking with embers or wood oven. Enjoy simple and friendly cuisine, where Argentineans and French recipes meet together in the same plate.


Every morning, a breakfast is delivered to the privative terrace. On the menu: hot drink, fresh orange juice, wood baked bread, cake or homemade pancakes, finca jams and products from the region: Yungas honey and criollo cheese.


Breakfast is included 



Table d'hôtes

The menu varies every day, depending on the seasons and the inspiration of the maitresse de maison. Fresh products are simply appointed by family recipe, where French and Mediterranean influences are perceived.

Dinner is included at every night reserved. Lunch or gourmet picnic is included at every stay of two nights minimum. 


tarte tatin, red onions, thyme

Boeuf bourguignon,
Andean potatoes “hasselback”

Crepe suzette, orange caramel.


The menus can adapt to special diets : without products of animal origin, gluten free or lactose-free.

Room service

Choose, à la carte : plancha criolla to share, club-sandwich, wine bottles or artisanal beer and enjoy without leaving your lodge. 


Traditional Argentine Asado is to grill on brackets of whole beef pieces. Slow cooking of several hours ready for tenderness and smooth meat pieces. The weekly Asado is also a must-see appointment for all Argentines.


Guests have the opportunity to discover or rediscover at Finca La Fé this friendly moment around the asado, orchestrated by an authentic “Asador”. 

Authentic flavors

Taste the Argentina in another way

wine list

Wine lovers will appreciate the powerful nectar of Mendoza wines, Argentina’s wine capital, or the fresh aroma  of wines of Cafayate, the highest vineyard in the world.


The owners ashare with pleasure their last favorites. They also advise the best choice among a neat selection of bottles. All wines are purchased directly from bodegas.